Sauces and dressings have an amazing power to elevate a simple meal into something truly special.
Take, for instance, this incredibly easy and wholesome vinaigrette featuring avocado oil. It's a game-changer that not only enhances your salads but also adds a delicious flair to any veggie side dish you whip up.
🥑 So Simple Avocado Oil Vinaigrette 🥑
(makes about 3 servings)
- 1 Tbsp apple cider vinegar
- 1½ Tbsp Dijon mustard
- ¼ cup avocado oil
- Salt and pepper, to taste
Instructions:
- In a small bowl, whisk together the apple cider vinegar and Dijon mustard until well combined.
- While continuously whisking, slowly pour in the avocado oil. This will help to emulsify the vinaigrette and create a smooth, creamy texture.
- Taste the vinaigrette and adjust the seasoning with salt and pepper as needed.
This vinaigrette is versatile and can be drizzled over your favorite greens, roasted vegetables, or even used as a marinade for meats. It’s a simple yet elegant way to add a burst of flavor to your meals. Enjoy!
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